Business has secured a 10-year supply agreement

Securing significant capital investment into a state-of-the-art mustard and mint milling facility at the Norfolk Food Enterprise Park, Condimentum will secure the 150-year-old supply chain and maximise the added value of processing for local growers.

A unique consortium of mustard and mint growers, the business has secured a 10-year supply agreement with Unilever. The new facility will supply milled mustard flour and blended mint for Colman’s condiments and pack its mustard powder into various packs in the range. Unilever will continue to source mustard and mint from growers in the local area, as it has done for more than five generations.

Dave Martin, CEO, said: “The team at Condimentum are delighted to have engaged with the New Anglia LEP in our exciting business plan to deliver a state-of-the-art milling and food ingredient manufacturing facility in Norwich. It will ensure the retention of the famous Colman’s brand in the Norfolk region.”

“The Condimentum business was built by the growers and we are very proud of our unique trading history and association with the brand. The new facility will be the only one of its kind in Europe and will result in the creation of jobs in the local area and will provide the opportunity for the growers to build a business of which the region can be proud.”

Dave Martin, CEO

Adastral Park

Centre of Technology